Hot Doggy Quesadillas

Name: Hot Doggy Quesadillas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Mexican
Ingredients: 1 teaspoons chili powder; 6 8-inchs (8-inch) flour tortillas (1 11 oz. package); 1 Tbsp chopped fresh chives or 1 scallion, sliced; 1 teaspoons ground cumin; 3 hot dogs, thinly sliced diagonally; 118 milliliters salsa; 355 milliliters Mexican blend shredded cheese; 0 sour cream; 1 Tbsp vegetable oil

You can never have too many hor d'oeuvre recipes, so give Hot Doggy Quesadillas a try. One portion of this dish contains approximately 27g of protein, 34g of fat, and a total of 675 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 3. This recipe is typical of Mexican cuisine. If you have hot dogs, cream, vegetable oil, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Place 3 tortillas on a work surface. Divide cheese and hot dog slices evenly among tortillas.

Ingredients you will need

Tortilla

Hot Dogs

Cheese

Sprinkle each portion with 1 tsp. chives, a large pinch chili powder and a pinch ground cumin. Top each with remaining tortillas.

Ingredients you will need

Chili Powder

Ground Cumin

Tortilla

Chives

In a medium skillet, heat 1 tsp. oil over medium heat. Put 1 quesadilla in pan, then rest a small plate on quesadilla to weigh it down; cook for about 2 minutes, until golden underneath.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Remove plate, flip quesadilla with a spatula, weigh down with plate and cook until cheese is melted and tortilla is crisp on other side, about 2 minutes. Keep warm. Repeat with remaining oil and quesadillas.

Ingredients you will need

Tortilla

Cheese

Cooking Oil

Equipment you will use

Spatula

Cut each quesadilla with a pizza wheel or a large, sharp knife into 4 equal wedges.

Equipment you will use

Knife

Serve wedges with salsa and sour cream.

Ingredients you will need

Sour Cream

Salsa

Equipment

Frying Pan

Spatula

Knife

Ingredients

Servings:

1teaspoons

chili powder 68-inchs

(8-inch) flour tortillas (1 11 oz. package)1Tbsp

chopped fresh chives or 1 scallion, sliced 1teaspoons

ground cumin 3

hot dogs, thinly sliced diagonally 118milliliters

salsa 355milliliters

Mexican blend shredded cheese 0

sour cream 1Tbsp

vegetable oil

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs can be paired with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try Selbach Oster Mosel Riesling Kabinett. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.