Hot Dog Casserole

Name: Hot Dog Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 850 grams cut green beans, with liquid; 16 hot dogs , cut into 1/4-inch slices; 473 milliliters shredded mozzarella cheese; 822 grams stewed tomatoes with juice

Hot Dog Casserole might be just the American recipe you are searching for. One serving contains 488 calories, 25g of protein, and 27g of fat. This gluten free, primal, and fodmap friendly recipe serves 6. It will be a hit at your Autumn event. A mixture of beans, hot dogs, stewed tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. A couple people really liked this main course.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). In a 2-quart casserole dish, stir together the sliced hot dogs, green beans and their liquid, and stewed tomatoes with their juice.

Ingredients you will need

Stewed Tomatoes

Green Beans

Hot Dogs

Juice

Equipment you will use

Casserole Dish

Oven

Bake in the preheated oven until the juice is thickened, about 45 minutes.

Ingredients you will need

Juice

Equipment you will use

Oven

Remove from oven, stir again, and sprinkle the casserole with mozzarella cheese.

Ingredients you will need

Mozzarella

Equipment you will use

Oven

Heat the broiler of the oven, and place the casserole under the broiler until the cheese is melted, bubbling, and starting to brown, about 5 minutes.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Casserole Dish

Oven

Broiler

Ingredients

Servings:

850grams

cut green beans, with liquid 16

hot dogs , cut into 1/4-inch slices 473milliliters

shredded mozzarella cheese 822grams

stewed tomatoes with juice

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try Domaine Leseurre Dry Cuvee Classique Riesling. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 23 dollars per bottle.