Hot Dog Bourbon Appetizers

Name: Hot Dog Bourbon Appetizers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: American
Ingredients: 118 milliliters bourbon; 118 milliliters brown sugar; 454 grams package hot dogs, cut into 1-inch pieces; 118 milliliters ketchup

Hot Dog Bourbon Appetizers might be a good recipe to expand your beverage recipe box. Watching your figure? This dairy free recipe has 122 calories, 3g of protein, and 4g of fat per serving. This recipe serves 16. A mixture of bourbon, ketchup, hot dogs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 20 minutes. It is a very reasonably priced recipe for fans of American food.

Instructions

Mix hot dogs, brown sugar, ketchup, and bourbon in a saucepan; bring to a boil. Cook, stirring occasionally, until hot dogs are cooked through and evenly coated, about 10 minutes.

Ingredients you will need

Brown Sugar

Hot Dogs

Bourbon

Ketchup

Equipment you will use

Sauce Pan

Transfer to a slow cooker to keep warm for serving.

Equipment you will use

Slow Cooker

Equipment

Sauce Pan

Slow Cooker

Ingredients

Servings:

118milliliters

bourbon 118milliliters

brown sugar 454grams

package hot dogs, cut into 1-inch pieces 118milliliters

ketchup

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.