Hot Dog and Potato Dinner

Name: Hot Dog and Potato Dinner
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 5
Cuisine: American
Ingredients: 6 hot dogs, cut into 1-inch pieces; 158 milliliters milk; 118 milliliters Green Giant® Valley Fresh frozen sweet peas or other frozen or canned vegetable; 133 grams box Betty Crocker® au gratin potatoes; 57 grams 1/2 cup shredded Cheddar cheese; 552 milliliters hot water

Hot Dog and Potato Dinner might be just the American recipe you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 226 calories, 11g of protein, and 13g of fat per serving. This recipe serves 5. Not Head to the store and pick up cheddar cheese, milk, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 39 minutes.

Instructions

Stir together Potatoes, Sauce

Ingredients you will need

Potato

Sauce

Mix, hot water and milk in 10-inch skillet; stir in frozen peas until separated.

Ingredients you will need

Water

Milk

Peas

Equipment you will use

Frying Pan

Heat to boiling; reduce heat. Cover and simmer 25 minutes, stirring occasionally, until potatoes are tender.

Ingredients you will need

Potato

Stir in hot dogs; cover and heat 3 to 4 minutes or just until hot dogs are hot.

Ingredients you will need

Hot Dogs

Sprinkle cheese over mixture. Cover; let stand about 5 minutes or until cheese is melted.

Ingredients you will need

Cheese

Equipment

Frying Pan

Ingredients

Servings:

hot dogs, cut into 1-inch pieces 158milliliters

milk 118milliliters

Green Giant® Valley Fresh frozen sweet peas or other frozen or canned vegetable 133grams

box Betty Crocker® au gratin potatoes 57grams

1/2 cup shredded Cheddar cheese 552milliliters

hot water

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs works really well with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. One wine you could try is Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5. It has 4.4 out of 5 stars and a bottle costs about 69 dollars.