Hot Date Ice Cream Sundaes

Name: Hot Date Ice Cream Sundaes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 170 grams moist, dark store-bought or homemade banana bread, cut into 1-in. cubes (about 5 cups); 3 ripe bananas, peeled; 0 teaspoons kosher salt; 2 teaspoons lemon juice; 59 milliliters packed light brown sugar; 283 grams 1/2 cups Medjool dates, halved and pitted; 4 teaspoons sugar, divided; 59 milliliters unsalted butter; 0 teaspoons vanilla extract; 473 milliliters vanilla ice cream, softened; 59 milliliters coarsely chopped toasted walnuts; 59 milliliters cold whipping cream

Hot Date Ice Cream Sundaes might be just the dessert you are searching for. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 818 calories, 8g of protein, and 34g of fat per serving. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of medjool dates, walnuts, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Pure 2 bananas, 2 tsp. sugar, and the lemon juice in a food processor. In a large bowl, fold pure into ice cream, leaving streaks. Freeze until firm, 3 hours.

Ingredients you will need

Lemon Juice

Ice Cream

Banana

Sugar

Equipment you will use

Food Processor

Bowl

Melt butter, brown sugar, and salt in a medium frying pan over medium-high heat.

Ingredients you will need

Brown Sugar

Butter

Salt

Equipment you will use

Frying Pan

Add dates and 1/2 cup water and cook, stirring occasionally, until thickened, about 5 minutes.

Ingredients you will need

Dates

Water

Whisk cream with remaining 1 1/2 tsp. sugar and the vanilla in a bowl until soft peaks form.

Ingredients you will need

Vanilla

Cream

Sugar

Equipment you will use

Whisk

Bowl

Divide bread among 4 bowls. Slice remaining banana. Scoop ice cream into bowls and top with banana, dates and sauce, whipped cream, and nuts.

Ingredients you will need

Whipped Cream

Ice Cream

Banana

Bread

Dates

Sauce

Nuts

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

170grams

moist, dark store-bought or homemade banana bread, cut into 1-in. cubes (about 5 cups)3

ripe bananas, peeled 0teaspoons

kosher salt 2teaspoons

lemon juice 59milliliters

packed light brown sugar 283grams

1/2 cups Medjool dates, halved and pitted 4teaspoons

sugar, divided 59milliliters

unsalted butter 0teaspoons

vanilla extract 473milliliters

vanilla ice cream, softened 59milliliters

coarsely chopped toasted walnuts 59milliliters

cold whipping cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.