Hot Cross Buns

Name: Hot Cross Buns
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 50
Cuisine: Global
Ingredients: 158 milliliters currants; 1 egg white, lightly beaten; 2 larges eggs; 1 Tbsp all-purpose flour; 1 liters all-purpose flour, divided; 79 milliliters golden raisins; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 50 servings Hint of Lemon Icing; 237 milliliters milk; 1 teaspoon salt; 158 milliliters sugar; 79 milliliters unsalted butter, cut up; 59 milliliters water; 7 grams envelope rapid-rise yeast

Hot Cross Buns might be just the morn meal you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 80 calories. This recipe serves 50. It is a good option if you're following a vegetarian diet. Easter will be even more special with this recipe. If you have golden raisins, egg white, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Combine 2 1/2 cups flour, sugar, and next 4 ingredients in the mixing bowl of a heavy-duty stand mixer, stirring well. Set aside.

Ingredients you will need

All Purpose Flour

Sugar

Equipment you will use

Mixing Bowl

Stand Mixer

Combine milk, 1/4 cup water, and butter pieces in a saucepan; cook over medium heat, stirring constantly, just until butter melts. Cool 5 minutes (to 130).

Ingredients you will need

Butter

Water

Milk

Equipment you will use

Sauce Pan

Pour milk mixture into flour mixture, and beat at low speed with dough hook attachment 2 minutes or until dry ingredients are moistened. Increase speed to medium; add eggs, 1 at a time, beating just until yellow disappears after each addition. Beat 3 more minutes. Reduce speed to low, and gradually beat in enough remaining flour (up to 2 1/2 cups) to make a soft dough (dough will be sticky). Beat at medium speed with dough hook attachment 5 minutes.

Ingredients you will need

Dough

All Purpose Flour

Egg

Milk

Scrape dough into a large bowl coated with cooking spray, and lightly spray the top of the dough.

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Bowl

Cover and let rise in a warm place (85), free from drafts, 1 hour. (Dough will almost double in bulk.)

Ingredients you will need

Dough

Punch dough down, and turn out onto a floured surface.

Ingredients you will need

Dough

Punch

Combine 2/3 cup currants, 1/3 cup raisins, and 1 Tbsp. flour, stirring to coat. Knead about one-fourth of fruit mixture at a time into dough until all fruit mixture is evenly dispersed.

Ingredients you will need

Currants

Raisins

Dough

All Purpose Flour

Fruit

Divide dough into 20 equal portions; shape each portion into a 2-inch ball. Evenly space dough balls on a parchment paper-lined 15- x 10-inch jelly-roll pan; cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk. Gently brush tops with beaten egg white.

Ingredients you will need

Egg Whites