Hot Cranberry-Ginger Punch

Hot Cranberry-Ginger Punch
You can never have too many beverage recipes, so give Hot Cranberry-Ginger Punch a try. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 366 calories. This recipe serves 2. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes. A mixture of cranberry juice, sugar, lime juice, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Combine cranberry juice and ginger in a 2- to 3-quart pan over medium heat. Bring to a simmer and cook to infuse flavor, about 20 minutes.
Ingredients you will need
Cranberry JuiceCranberry Juice
GingerGinger
Equipment you will use
Frying PanFrying Pan
2
Stir in lime juice and 1/3 cup sugar; stir until sugar has dissolved. Taste and add up to 1/4 cup more sugar if desired.
Ingredients you will need
Lime JuiceLime Juice
SugarSugar
3
Pour through a fine strainer into a thermos or heatproof pitcher (discard solids).
Equipment you will use
SieveSieve
4
Serve hot.
DifficultyNormal
Ready In45 m.
Servings2
Health Score5
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