Hot Crab Dip

Name: Hot Crab Dip
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings almonds, sliced; 454 grams crabmeat; 227 grams cream cheese, softened; 2 teaspoons horseradish; 1 Tbsp milk; 1 medium onion, finely diced (or to taste); 8 servings salt and pepper; 2 Tbsps worcestershire sauce (optional)

Hot Crab Dip might be just the hor d'oeuvre you are searching for. This gluten free and pescatarian recipe serves 8. One serving contains 328 calories, 19g of protein, and 25g of fat. It is perfect for The Super Bowl. If you have almonds, crabmeat, worcestershire sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Ingredients

Servings:

8servings

almonds, sliced 454grams

crabmeat 227grams

cream cheese, softened 2teaspoons

horseradish 1Tbsp

milk 1medium

onion, finely diced (or to taste)8servings

salt and pepper 2Tbsps

worcestershire sauce (optional)

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Foley Johnson Carneros Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.