Hot Corn Chile Dip

Name: Hot Corn Chile Dip
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 4 Tbsps 1/2 stick butter; 227 grams cream cheese, softened; 5 ears fresh corn, shucked; 2 cloves garlic, minced; 1 green bell pepper, seeded and diced; 2 cans diced green chiles; 3 green onions, sliced thin; 2 jalapenos, seeded and diced finely; 118 milliliters mayonnaise; 1 medium onion, diced; 355 milliliters grated pepper-jack cheese; 8 servings Tortilla chips or pita crisps, for serving; 1 red bell pepper, seeded and diced; 118 milliliters sour cream

Hot Corn Chile Dip might be just the hor d'oeuvre you are searching for. One serving contains 588 calories, 15g of protein, and 37g of fat. This recipe serves 8. If you have bell pepper, pepper-jack cheese, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a vegetarian diet. It will be a hit at your The Super Bowl event.

Instructions

Watch how to make this recipe.

Heat a grill on medium heat. Grill the corn until lots of the kernels have color.

Ingredients you will need

Corn

Equipment you will use

Grill

Cut off the kernels and set aside.

If serving immediately, preheat the oven to 350 degrees F.

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Oven

Melt the butter in a large skillet over medium-high heat.

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Butter

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Frying Pan

Add the garlic, jalapenos, onions and green and red bell peppers. Cook for a few minutes, until the peppers get great color on the outside.

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Red Pepper

Jalapeno Pepper

Peppers

Garlic

Onion

Add the chiles and stir for 30 seconds. Set aside.

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Chili Pepper

In a large bowl, combine 1 cup of the pepper-jack, the cream cheese, mayonnaise, sour cream and green onions and stir until combined.

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Cream Cheese

Green Onions

Mayonnaise

Sour Cream

Pepper

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Bowl

Add the reserved corn and veggie mixture and stir to combine thoroughly.

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Corn

Pour into a small baking dish.

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Baking Pan

Bake immediately, or cover with foil and refrigerate up to 48 hours.

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Oven

Aluminum Foil

Sprinkle the remaining 1/2 cup cheese over the top and bake until bubbly, 20 to 25 minutes.

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Cheese

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Oven

Serve with tortilla chips or pita crisps.

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Tortilla Chips

Chips

Pita

Equipment

Ingredients

Servings:

4Tbsps

1/2 stick butter 227grams

cream cheese, softened 5

ears fresh corn, shucked 2cloves

garlic, minced 1

green bell pepper, seeded and diced 2cans

diced green chiles 3

green onions, sliced thin 2

jalapenos, seeded and diced finely 118milliliters

mayonnaise 1medium

onion, diced 355milliliters

grated pepper-jack cheese 8servings

Tortilla chips or pita crisps, for serving 1

red bell pepper, seeded and diced 118milliliters

sour cream

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Caves Roger Goulart Gran Reserva Cava. It has 4.7 out of 5 stars and a bottle costs about 23 dollars.