Hot Coffee Masala

Hot Coffee Masala
Hot Coffee Masala might be just the beverage you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 44 calories, 2g of protein, and 0g of fat. This recipe serves 2. A mixture of star anise pod, cumin seeds, instant coffee granules, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

1
In a saucepan, bring the water to a boil, and stir in the cumin seeds, star anise pod, and cinnamon stick; reduce heat to a simmer, and cook for 3 minutes, stirring occasionally. Stir in the instant coffee, and allow the drink to simmer gently for 2 more minutes.
Ingredients you will need
Cinnamon StickCinnamon Stick
Instant CoffeeInstant Coffee
Cumin SeedsCumin Seeds
Star AniseStar Anise
DrinkDrink
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Pour the drink into mugs, straining out the spices, and stir 1 teaspoon of nonfat dry milk powder and 1 teaspoon of white sugar into each mug.
Ingredients you will need
Nonfat Dry Milk PowderNonfat Dry Milk Powder
Granulated SugarGranulated Sugar
SpicesSpices
DrinkDrink

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Lubanzi Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.
Lubanzi Chenin Blanc
Lubanzi Chenin Blanc
The 2018 Lubanzi Chenin Blanc is drawn from a blend of older, dry farmed bush vines & younger, drip irrigated vines. Its deep straw color points towards both ripe freshness & complexity. The nose brings tropical & stone fruits first, eliciting thoughts of tangerine & lychee. The palate is round and fleshy, pushing forward lychee again, along with white peach, apricot & green apple, all carried by a touch of elevated acidity. There is brightness & a slight hint of freshly baked bread throughout. The finish is long, soft & affectionate.
DifficultyEasy
Ready In10 m.
Servings2
Health Score4
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