Hot Cider Nog

Name: Hot Cider Nog
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters apple cider; 1 stick Garnish: cinnamon; 2 larges eggs; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 473 milliliters half-and-half; 237 milliliters milk; 0 teaspoons salt; 118 milliliters sugar; 118 milliliters whipping cream, whipped

You can never have too many beverage recipes, so give Hot Cider Nog a try. One serving contains 364 calories, 7g of protein, and 23g of fat. This gluten free and vegetarian recipe serves 5. If you have apple cider, milk, whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Whisk together first 8 ingredients in a heavy saucepan; cook over medium-low heat, whisking occasionally, until mixture thickens and coats a spoon (about 15 minutes). Stir in bourbon, if desired. Top each serving with whipped cream.

Ingredients you will need

Whipped Cream