Hot Chicken Salad

Name: Hot Chicken Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 46 grams sliced almonds, toasted; 2 ribs celery ribs, finely chopped; 280 grams diced cooked chicken; 283 grams can condensed cream of chicken soup, undiluted; 30 milliliters crushed butter-flavored crackers (about 12 crackers); 112 milliliters mayonnaise; 113 grams can mushroom stems and pieces, drained; 2 Tbsps finely chopped onion; 43 milliliters crushed potato chips

Need a dairy free main course? Hot Chicken Salad could be an amazing recipe to try. This recipe serves 4. One portion of this dish contains roughly 25g of protein, 41g of fat, and a total of 546 calories. This recipe from Taste of Home requires mushroom stems and pieces, celery, mayonnaise, and potato chips. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

In a large bowl, combine the chicken, soup, celery, mayonnaise, mushrooms and onion. Stir in cracker crumbs. Spoon into a greased 1-1/2-qt. baking dish.

Ingredients you will need

Cracker Crumbs