Hot Chicken Salad

Name: Hot Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams can sliced water chestnuts, drained; 101 grams diced celery; 350 grams diced cooked chicken; 283 grams can reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 316 grams cooked long grain rice; 96 milliliters sliced fresh mushrooms; 1 teaspoon lemon juice; 168 milliliters reduced-fat mayonnaise; 1 Tbsp finely chopped onion; 0 teaspoons pepper; 1 teaspoons crushed rosemary

Hot Chicken Salad might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One portion of this dish contains roughly 22g of protein, 13g of fat, and a total of 452 calories. If you have onion, celery, rice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.