Hot Caramel Sauce

Name: Hot Caramel Sauce
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 5
Cuisine: Global
Ingredients: 355 milliliters firmly packed light brown sugar; 177 milliliters butter; 5 servings Garnish: chopped pecans; 2 teaspoons vanilla extract; 177 milliliters whipping cream

Hot Caramel Sauce might be a good recipe to expand your sauce repertoire. This gluten free and vegetarian recipe serves 5. One serving contains 630 calories, 1g of protein, and 42g of fat. If you have firmly brown sugar, butter, whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 12 minutes.

Instructions

Cook brown sugar and butter in a heavy 2-qt. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter is melted and mixture is smooth.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Sauce Pan

Gradually stir in whipping cream. Bring mixture to a boil over medium heat, stirring constantly; boil, stirring constantly, 3 minutes.

Ingredients you will need

Whipping Cream

Remove from heat; stir in vanilla. Cool 10 minutes before serving.

Ingredients you will need

Vanilla

Garnish, if desired.

Note: To make ahead, prepare recipe as directed. Cover and chill up to 1 week. Reheat in a microwave-safe bowl at MEDIUM-HIGH (70% power) 3 to 4 minutes or until bubbly, stirring at 1-minute intervals. Cool slightly.

Equipment you will use

Microwave