Hot Buttered Rum Cheesecake with Brown Sugar-Rum Sauce

Name: Hot Buttered Rum Cheesecake with Brown Sugar-Rum Sauce
Prep time: 15 h 20 min
Cook time: 15 h 20 min
Total time: 15 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 59 milliliters butter or margarine; 59 milliliters butter or margarine, melted; 1 kilograms packages each) cream cheese, softened; 3 eggs; 59 milliliters golden raisins, if desired; 296 milliliters graham cracker crumbs; 296 milliliters granulated sugar; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 59 milliliters rum; 2 Tbsps rum; 79 milliliters whipping cream

One serving contains 474 calories, 6g of protein, and 35g of fat. This vegetarian recipe serves 16. Not Head to the store and pick up rum, butter, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 hours and 20 minutes.

Instructions

Heat oven to 350F. In small bowl, mix crust ingredients. Press firmly in bottom of ungreased 9-inch springform pan.

Ingredients you will need

Crust

Equipment you will use

Springform Pan

Bowl

Oven

Bake 10 minutes. Cool completely. Reduce oven temperature to 325F.

Equipment you will use

Oven

While crust is cooling, in large bowl, beat all filling ingredients except eggs with electric mixer on medium speed about 1 minute or until smooth. On low speed, beat in eggs until well blended.

Ingredients you will need

Crust

Egg

Equipment you will use

Hand Mixer

Bowl

Pour over crust; smooth top.

Ingredients you will need

Crust

Bake 1 hour 15 minutes to 1 hour 25 minutes or until edge is set and center is still soft. Turn off oven; leave oven door open about 4 inches. Leave cheesecake in oven 30 minutes.

Equipment you will use

Oven

Remove from oven; cool in pan on cooling rack away from drafts 30 minutes.

Equipment you will use

Wire Rack

Oven

Frying Pan

Without releasing or removing side of pan, run metal spatula carefully along side of cheesecake to loosen. Refrigerate uncovered about 3 hours or until chilled. Cover; continue refrigerating at least 9 hours but no longer than 48 hours.

Equipment you will use

Spatula