Hot Buttered Apple Cider
You can never have too many beverage recipes, so give Hot Buttered Apple Cider a try. This gluten free, primal, and vegetarian recipe serves 8. One serving contains 107 calories, 1g of protein, and 5g of fat. Head to the store and pick up ginger, applejack, sichuan pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Rinse and squeeze out a 12-inch square of cheesecloth. Wrap the ginger, star anise, cinnamon, cloves, fennel seed, and Sichuan peppercorns in the cheesecloth. Using a piece of kitchen twine, tie it into a packet.
Pour the cider in a large nonreactive saucepan and add the spice bundle. Bring to a simmer over medium-low heat, stirring occasionally.
Ladle the cider into warmed mugs.
Add a dry cinnamon stick to each mug, and spike with Calvados. Top each with a pat of butter.
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