Hot Buttered Apple Cider

Hot Buttered Apple Cider
You can never have too many beverage recipes, so give Hot Buttered Apple Cider a try. This gluten free, primal, and vegetarian recipe serves 8. One serving contains 107 calories, 1g of protein, and 5g of fat. Head to the store and pick up ginger, applejack, sichuan pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Rinse and squeeze out a 12-inch square of cheesecloth. Wrap the ginger, star anise, cinnamon, cloves, fennel seed, and Sichuan peppercorns in the cheesecloth. Using a piece of kitchen twine, tie it into a packet.
Ingredients you will need
Fennel SeedsFennel Seeds
PeppercornsPeppercorns
Star AniseStar Anise
CinnamonCinnamon
CloveClove
GingerGinger
WrapWrap
Equipment you will use
Kitchen TwineKitchen Twine
CheeseclothCheesecloth
2
Pour the cider in a large nonreactive saucepan and add the spice bundle. Bring to a simmer over medium-low heat, stirring occasionally.
Ingredients you will need
CiderCider
Equipment you will use
Sauce PanSauce Pan
3
Ladle the cider into warmed mugs.
Ingredients you will need
CiderCider
Equipment you will use
LadleLadle
4
Add a dry cinnamon stick to each mug, and spike with Calvados. Top each with a pat of butter.
Ingredients you will need
Cinnamon StickCinnamon Stick
CalvadosCalvados
ButterButter
5
Serve hot.
6
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DifficultyMedium
Ready In30 m.
Servings8
Health Score1
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