Hot Black Bean Dip

Name: Hot Black Bean Dip
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp adobo sauce; 850 grams black beans, drained; 283 grams rotel tomatoes, in sauce; 3 chipotle chiles in adobo, finely chopped; 118 milliliters crumbled feta cheese (or cheese); 2 Tbsps chopped fresh cilantro; 2 garlic cloves, minced; 1 lime, juice of; 3 Tbsps finely chopped onions; 1 teaspoons dried oregano

Hot Black Bean Dip is a gluten free and vegetarian hor d'oeuvre. This recipe serves 4. One portion of this dish contains about 17g of protein, 6g of fat, and a total of 286 calories. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have adobo sauce, beans, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours.