Hot beetroot salad

Name: Hot beetroot salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 3 raw beetroot, peeled and cut into matchsticks; 1 juice lemon; 1 Tbsp honey; 1 Tbsp grainy mustard

Hot beetroot salad is From preparation to the plate, this recipe takes about 15 minutes. This recipe from BBC Good Food requires beetroot, juice of lemon, honey, and grainy mustard. Love Beets Baby Beetroot), Roast Balsamic Beetroot With Walnut Crusted Hot Goat's Cheese, and Beetroot, Banana & Berry Smoothie ft. Love Beets Baby Beetroot.

Instructions

In a large non-stick frying pan, fry the beetroot for 2 mins.

Ingredients you will need

Beet

Equipment you will use

Frying Pan

Add the lemon juice and cook for 1 min more.

Ingredients you will need

Lemon Juice

Drizzle in the honey and mustard and stir to coat the beetroot.

Ingredients you will need

Beet

Mustard

Honey

Serve immediately.

Equipment

Frying Pan

Ingredients

Servings:

raw beetroot, peeled and cut into matchsticks 1

juice lemon 1Tbsp

honey 1Tbsp

grainy mustard

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Salad works really well with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.