Hot Bean-and-Cheese Dip

Name: Hot Bean-and-Cheese Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 128 grams chopped green chiles, drained; 454 grams pinto beans, rinsed and drained; 411 grams diced tomatoes, drained and divided; 0 teaspoons ground cumin; 0 teaspoons dried oregano; 1 teaspoons hot pepper sauce; 454 grams fat-free refried beans; 0 teaspoons salt; 85 grams 3/4 cup shredded sharp cheddar cheese

Hot Bean-and-Cheese Dip might be just the hor d'oeuvre you are searching for. This recipe serves 8. One serving contains 148 calories, 9g of protein, and 4g of fat. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of chiles, salt, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine 1 cup tomatoes and the next 7 ingredients (1 cup tomatoes through chiles). Spoon tomato mixture into a 1 1/2-quart casserole dish coated with cooking spray. Top with cheese.

Ingredients you will need

Cooking Spray