Name: Hot Artichoke Dip Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 3 x Tbsps of sliced almonds (or gluten-free breadcrumbs); 1 x Tbsp of vegan butter spread (I used Earth Balance); 2 servings Thawed frozen artichoke hearts - Trader Joe; 118 milliliters Vegenaise® or your favorite egg-free mayonnaise; 1 x peeled garlic clove; 1 pinch Pinch of ground pepper; 1 Tbsp white wine or fresh lemon juice; 1 Tbsp vegan Parmesan; 1 Tbsp finely diced red onion; 1 pinch Pinch of sea salt; 118 milliliters plain vegan soy yogurt or sour cream

Foodiez

Home

Recipes

Hot Artichoke Dip Recipe

Hot Artichoke Dip Recipe might be just the hor d'oeuvre you are searching for. This gluten free recipe serves 2. One serving contains 180 calories, 11g of protein, and 11g of fat. If you have onion, garlic clove, vegan soy yogurt, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

x Tbsps of sliced almonds (or gluten-free breadcrumbs)1

x Tbsp of vegan butter spread (I used Earth Balance)2servings

Thawed frozen artichoke hearts - Trader Joe 118milliliters

Vegenaise® or your favorite egg-free mayonnaise 1

x peeled garlic clove 1pinch

Pinch of ground pepper 1Tbsp

white wine or fresh lemon juice 1Tbsp

vegan Parmesan 1Tbsp

finely diced red onion 1pinch

Pinch of sea salt 118milliliters

plain vegan soy yogurt or sour cream

DifficultyEasy

Ready In20 m.

Servings2

Health Score2

Gluten Free

DietsGluten Free

Dish TypesCondiment Dip Spread

OccasionsSuper Bowl

Dandelion Jelly

Lemon and Mustard Dipping Sauce for Artichokes

Greek Hummus

Gingered Cranberry Chutney

Outrageous Warm Chicken Nacho Dip

Tomato Spinach Spread

Damson Plum Cardamom Jam

Blackberry Apple Jelly

Basil Jelly

Dandelion Jelly

Lemon and Mustard Dipping Sauce for Artichokes

Related recipes

Snow Punch

Cauliflower Bread

Grilled Mahi-Mahi with Black Bean Salsa

Tomatoes and Artichokes Oreganata

Magazine

See all

Lemon and Mustard Dipping Sauce for Artichokes

Austrian Nut Cookies

Red-Wine Braised Beef Brisket with Horseradish Sauce and Aunt Rifka's Flying Disks

Pickled Shrimp with Lemon Chive Aioli

Cabbage Au Gratin

Snow Punch

Glazed Lemon Flute Cake

Grilled Mahi-Mahi with Black Bean Salsa

Tomatoes and Artichokes Oreganata

Lemon and Mustard Dipping Sauce for Artichokes

Austrian Nut Cookies

Red-Wine Braised Beef Brisket with Horseradish Sauce and Aunt Rifka's Flying Disks

Pickled Shrimp with Lemon Chive Aioli

Cabbage Au Gratin

Snow Punch

This website uses cookies

We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.

Hot Artichoke Dip Recipe