Hot Artichoke Dip

Name: Hot Artichoke Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams artichoke hearts (drained); 227 grams cream cheese (softened); 3 garlic cloves; 473 milliliters mayonnaise; 414 milliliters parmesan cheese (grated)

You can never have too many hor d'oeuvre recipes, so give Hot Artichoke Dip a try. This gluten free recipe serves 4. One portion of this dish contains about 21g of protein, 120g of fat, and a total of 1193 calories. Head to the store and pick up artichoke hearts, mayonnaise, garlic cloves, and a few other things to make it today. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes about 30 minutes.