Hot and Spicy Cabbage Medley

Name: Hot and Spicy Cabbage Medley
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 946 milliliters sliced cabbage (i used from premade packaged coleslaw mix); 283 grams rotel diced tomatoes and green chilies, undrained; 1 Tbsp canola oil; 1 teaspoon minced garlic (can use more or less); 3 servings fresh ground pepper; 0 teaspoons hot sauce (optional, can use more or less, we used franks); 1 small onion, chopped; 3 servings sea salt; 1 teaspoon sugar

Hot and Spicy Cabbage Medley might be just the side dish you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 116 calories, 3g of protein, and 5g of fat per serving. This recipe serves 3. If you have cabbage, canned tomatoes, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.