Hot And Sour Soup

Name: Hot And Sour Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Asian
Ingredients: 237 milliliters ozs cooked chicken breasts, shredded; 794 grams chicken broth; 1 teaspoon chili oil or 1/2 tsp crushed red pepper flakes; 473 milliliters coleslaw mix, with carrots shredded or napa cabbage , shredded; 2 teaspoons peanut oil or cooking oil; 1 Tbsp cornstarch; 113 grams fresh shiitake mushrooms, stems removed and caps thinly sliced; 2 fresh garlic cloves , minced; 2 Tbsps reduced sodium soy sauce; 2 Tbsps seasoned rice vinegar; 1 teaspoon toasted sesame oil; 2 Tbsps cold water

Hot And Sour Soup

Need a gluten free and dairy free main course? Hot And Sour Soup could be a tremendous recipe to try. This recipe covers 40% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 42g of protein, 23g of fat, and a total of 497 calories. This recipe serves 1. If you have sesame oil, shiitake mushrooms, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. It can be enjoyed any time, but it is especially good for Autumn. If you like this recipe, you might also like recipes such as Hot and Sour Soup, vegetable hot and sour soup , how to make veg hot and sour soup, and The Best Hot Fudge Sauce.

Ingredients

Servings:

237milliliters

ozs cooked chicken breasts, shredded 794grams

chicken broth 1teaspoon

chili oil or 1/2 tsp crushed red pepper flakes 473milliliters

coleslaw mix, with carrots shredded or napa cabbage , shredded 2teaspoons

peanut oil or cooking oil 1Tbsp

cornstarch 113grams

fresh shiitake mushrooms, stems removed and caps thinly sliced 2

fresh garlic cloves , minced 2Tbsps

reduced sodium soy sauce 2Tbsps

seasoned rice vinegar 1teaspoon

toasted sesame oil 2Tbsps

cold water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Indaba Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.