Hot and Sour Soup

Name: Hot and Sour Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Asian
Ingredients: 355 milliliters straw or button mushrooms, halved or quartered; 2 liters chicken stock; 1 bunch cilantro, leaves chopped; 4 Tbsps fish sauce (nam pla); 1 lime, juiced; 4 kaffir lime leaves, finely chopped, optional; 1 stalk lemongrass, bottom, inner part only, roughly chopped; 57 grams pound peeled, raw shrimp; 2 smalls to 3 small jalapenos or fresh red or green chiles, finely chopped; 5 1-inch pieces small scallions, sliced thin; 1 teaspoon sugar; 1 Tbsp heaping tablespoon tom yam hot and sour paste

Need a gluten free, dairy free, and pescatarian soup? Hot and Sour Soup could be a super recipe to try. This recipe serves 6. One serving contains 123 calories, 10g of protein, and 3g of fat. If you have shrimp, fresh, cilantro, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a medium saucepan, heat chicken stock, tom yam paste, lime leaves, lemon grass, lime juice, fish sauce, chiles, and sugar. Once it has come to a boil, add mushrooms and simmer for 2 minutes.

Ingredients you will need

Chicken Stock

Lemon Grass

Lime Leaves

Fish Sauce

Lime Juice

Mushrooms

Tom Yam

Chili Pepper

Sugar

Equipment you will use

Sauce Pan

Add shrimp and scallions and cook for 2 to 3 minutes allowing the shrimp to cook but still be tender.

Ingredients you will need

Green Onions

Shrimp

Sprinkle with cilantro and serve immediately.

Ingredients you will need

Cilantro

Place extra cilantro on the table for people to add more.

Ingredients you will need

Cilantro

Equipment

Sauce Pan

Ingredients

Servings:

355milliliters

straw or button mushrooms, halved or quartered 2liters

chicken stock 1bunch

cilantro, leaves chopped 4Tbsps

fish sauce (nam pla)1

lime, juiced 4

kaffir lime leaves, finely chopped, optional 1stalk

lemongrass, bottom, inner part only, roughly chopped 57grams

pound peeled, raw shrimp 2smalls

to 3 small jalapenos or fresh red or green chiles, finely chopped 5

1-inch pieces small scallions, sliced thin 1teaspoon

sugar 1Tbsp

heaping tablespoon tom yam hot and sour paste

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.