Hot And Sour Soup

Name: Hot And Sour Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 118 milliliters bamboo shoots; 1 liters Chicken broth; 118 milliliters Pork or chicken strips; 2 Tbs Cornstarch; 118 milliliters Cloud ears; 3 x Eggs; 237 milliliters Enoki Mushrooms; 1 teaspoons Ground white pepper; 118 milliliters Shitake Mushroom; 1 teaspoon Sesame Oil; 1 Tb Soy Sauce; 118 milliliters Tiger lily buds; 237 milliliters Tofu; 2 Tbs Vinegar; 118 milliliters Water Chestnuts

Hot And Sour Soup might be just the main course you are searching for. This gluten free and dairy free recipe serves 2. One serving contains 375 calories, 29g of protein, and 15g of fat. It is perfect for Autumn. From preparation to the plate, this recipe takes about 15 minutes. A mixture of bamboo shoots, soy sauce, cornstarch, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the tofu you could follow this main course with the Tofu Cheesecake as a dessert.

Ingredients

Servings:

118milliliters

bamboo shoots 1liters

Chicken broth 118milliliters

Pork or chicken strips 2Tbs

Cornstarch 118milliliters

Cloud ears 3

x Eggs 237milliliters

Enoki Mushrooms 1teaspoons

Ground white pepper 118milliliters

Shitake Mushroom 1teaspoon

Sesame Oil 1Tb

Soy Sauce 118milliliters

Tiger lily buds 237milliliters

Tofu 2Tbs

Vinegar 118milliliters

Water Chestnuts

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lang & Reed Napa Valley Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.