RecipesMagazine
×

Hot-and-Sour Shrimp with Chinese Cabbage

5
4
3
2
1
Hot-and-Sour Shrimp with Chinese Cabbage

Hot-and-Sour Shrimp with Chinese Cabbage

You can never have too many Chinese recipes, so give Hot-and-Sour Shrimp with Chinese Cabbage From preparation to the plate, this recipe takes around 17 minutes.

Instructions

1
Combine first 5 ingredients in a large heavy-duty zip-top plastic bag; add shrimp. Seal; toss to coat. Marinate in refrigerator 1 hour.
Ingredients you will need
ShrimpShrimp
Equipment you will use
Ziploc BagsZiploc Bags
2
Preheat broiler.
Equipment you will use
BroilerBroiler
3
Remove shrimp from marinade, reserving marinade.
Ingredients you will need
MarinadeMarinade
ShrimpShrimp
4
Pour reserved marinade into a small microwave-safe bowl. Microwave at HIGH 30 seconds or until marinade boils; set aside.
Ingredients you will need
MarinadeMarinade
Equipment you will use
MicrowaveMicrowave
BowlBowl
5
Thread shrimp onto 4 (8-inch) skewers.
Ingredients you will need
ShrimpShrimp
Equipment you will use
SkewersSkewers
6
Place skewers on a broiler pan coated with cooking spray; broil 5 minutes or until done. Keep warm.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Broiler PanBroiler Pan
SkewersSkewers
7
Heat vegetable and sesame oils in a large nonstick skillet over high heat; add cabbage. Cook 2 minutes or until cabbage wilts; sprinkle with salt. To serve, arrange shrimp on top of cabbage; drizzle with marinade.
Ingredients you will need
VegetableVegetable
MarinadeMarinade
CabbageCabbage
Sesame SeedsSesame Seeds
ShrimpShrimp
SaltSalt
Equipment you will use
Frying PanFrying Pan

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Esperto Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.
Esperto Pinot Grigio
Esperto Pinot Grigio
Brilliant straw color with reflections of gold. Crisp and clean with delicate nose of orange flower and wild rose with apricot, white peach and orange peel. Crisp, dry and well structured with golden apple and citrus.Wonderfully versatile. Excellent as an apertif and the perfect complement to light appetizers, salads, grilled chicken and fresh seafood. Enjoy well chilled.
DifficultyNormal
Ready In17 m.
Servings4
Health Score21
Dairy FreeGluten FreeLow Fodmap
CuisinesChineseAsian
DietsGluten FreeDairy FreeFodmap FriendlyPescatarian
Dish TypesLunchMain CourseMain DishDinner
Related recipes
Rhubarb Ice Cream for 2
Spinach Chicken Roll-Ups
Merry Note Cookies
Chocolate Chip Peppermint Cookies
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok