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Hot and Sour Shirataki Noodles with Tofu

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Hot and Sour Shirataki Noodles with Tofu

Hot and Sour Shirataki Noodles with Tofu

Hot and Sour Shirataki Noodles with Tofu might be just the main course you are searching for. This gluten free and vegan recipe serves 2. One serving contains 208 calories, 17g of protein, and 7g of fat. Head to the store and pick up sesame oil, napa cabbage, shirataki noodles, and a few other things to make it today. To use up the tofu you could follow this main course with the Tofu Cheesecake as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Drain and rinse the shirataki noodles and place them in a saucepan with the water, soy sauce, and sesame oil. Bring to a boil and cook for 2 minutes.
Ingredients you will need
Shirataki PastaShirataki Pasta
Sesame OilSesame Oil
Soy SauceSoy Sauce
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat and set aside. Toss the tofu cubes with the 1 tbsp. soy sauce and 1/4 tsp. sesame oil and set aside while you heat an oiled non-stick skillet or wok. When the skillet is hot, lift the tofu from the marinade and pan-fry it until it is lightly brown on all sides.
Ingredients you will need
Sesame OilSesame Oil
Soy SauceSoy Sauce
MarinadeMarinade
TofuTofu
Equipment you will use
Frying PanFrying Pan
WokWok
3
Remove it from the skillet and place it back in the bowl with the marinade. Stir gently, and set aside.
Ingredients you will need
MarinadeMarinade
Equipment you will use
Frying PanFrying Pan
BowlBowl
4
Add the remaining 1 1/2 tsp. sesame oil to the pan. Over medium-high heat, stir fry the red pepper, garlic, green onions, and mushrooms until the mushrooms start to exude their juices.
Ingredients you will need
Green OnionsGreen Onions
Red PepperRed Pepper
Sesame OilSesame Oil
MushroomsMushrooms
GarlicGarlic
Equipment you will use
Frying PanFrying Pan
5
Add the lime juice, 3 tbsp. soy sauce, and sugar, and stir well. Continue stir-frying until the mixture boils.
Ingredients you will need
Lime JuiceLime Juice
Soy SauceSoy Sauce
SugarSugar
6
Drain the noodles and add them to the pan, along with the tofu and its marinade. Toss well to mix.
Ingredients you will need
MarinadeMarinade
PastaPasta
TofuTofu
Equipment you will use
Frying PanFrying Pan
7
Serve on a bed of shredded cabbage and sprinkle with chopped peanuts.
Ingredients you will need
CabbageCabbage
PeanutsPeanuts
DifficultyMedium
Ready In40 m.
Servings2
Health Score20
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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