Hot and Sour Salad

Name: Hot and Sour Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps asian fish sauce; 1 teaspoons coarse salt; 237 milliliters loosely packed fresh cilantro leaves; 2 teaspoons grated peeled fresh ginger; 1 garlic clove, minced; 2 pink grapefruits, peel and pith removed, carved into segments using a sharp knife; 59 milliliters fresh lime juice; 237 milliliters loosely packed fresh mint leaves and small sprigs; 340 grams small napa cabbage (about , cored and shredded; 1 red bell pepper, seeds and ribs removed, cut into 1 1/2-inch matchsticks; 1 small fresh red chile, thinly sliced crosswise; 2 Tbsps rice wine vinegar; 3 scallions, white and pale-green parts only, thinly sliced diagonally; 79 milliliters snow peas, thinly sliced diagonally; 1 teaspoon sugar

Need a gluten free, dairy free, and pescatarian side dish? Hot and Sour Salad could be a super recipe to try. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 1g of fat, and a total of 105 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up ginger, chile, rice wine vinegar, and a few other things to make it today.