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Hot and Smoky Baked Beans

Hot and Smoky Baked Beans
Need Head to the store and pick up bacon, mild-flavored molasses, beer, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 350°F. Cook bacon in large skillet over medium heat until crisp.
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BaconBacon
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Frying PanFrying Pan
OvenOven
2
Transfer to paper towels and drain.
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Paper TowelsPaper Towels
3
Transfer 2 1/2 tablespoons bacon drippings from skillet to large bowl. Finely chop bacon; add to bowl.
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BaconBacon
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Frying PanFrying Pan
BowlBowl
4
Add onion and next 7 ingredients to bowl and whisk to blend.
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OnionOnion
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BowlBowl
5
Whisk in 4 to 6 teaspoons chipotle chilies, depending on spiciness desired. Stir in beans.
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Chipotle ChilesChipotle Chiles
BeansBeans
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WhiskWhisk
6
Transfer bean mixture to 13 x 9 x 2-inch glass baking dish.
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Glass Baking PanGlass Baking Pan
7
Bake uncovered until liquid bubbles and thickens slightly, about 1 hour. Cool 10 minutes.
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OvenOven
8
Sprinkle with parsley and serve.
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ParsleyParsley
DifficultyHard
Ready In45 m.
Servings8
Health Score32
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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