Hot and Cold Taco Appetizer Dip

Name: Hot and Cold Taco Appetizer Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 227 grams package cream cheese, softened; 680 grams ground beef; 118 milliliters taco sauce; 473 milliliters shredded lettuce; 1 small onion, chopped; 473 milliliters shredded sharp cheddar cheese or mexican blend cheese; 227 grams sour cream; 1 envelope taco seasoning; 2 mediums tomatoes, chopped; 8 servings plain tortilla chips; 118 milliliters water

The recipe Hot and Cold Taco Appetizer Dip could satisfy your Mexican craving in roughly 30 minutes. This recipe makes 8 servings with 657 calories, 26g of protein, and 47g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of onion, mexican blend cheese, water, and a handful of other ingredients are all it takes to make this recipe so delicious. The Super Bowl will be even more special with this recipe. It works well as an affordable hor d'oeuvre.

Ingredients

Servings:

227grams

package cream cheese, softened 680grams

ground beef 118milliliters

taco sauce 473milliliters

shredded lettuce 1small

onion, chopped 473milliliters

shredded sharp cheddar cheese or mexican blend cheese 227grams

sour cream 1envelope

taco seasoning 2mediums

tomatoes, chopped 8servings

plain tortilla chips 118milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Byron Fiddlestix Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 45 dollars per bottle.