Horsey Parsnip Puree

Name: Horsey Parsnip Puree
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters fat free evaporated milk; 6 servings salt and ground black pepper to taste; 2 Tbsps prepared horseradish; 3 parsnips, peeled and cubed; 2 potatoes, peeled and cubed

Horsey Parsnip Puree might be a good recipe to expand your side dish recipe box. This gluten free and vegetarian recipe serves 6. One serving contains 116 calories, 4g of protein, and 1g of fat. A mixture of potatoes, horseradish, parsnips, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 50 minutes.