Horseradish Vinaigrette

Name: Horseradish Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 1 Tbsp chopped fresh flat-leaf parsley; 1 Tbsp chopped fresh tarragon; 1 garlic clove, finely chopped; 2 teaspoons honey; 2 Tbsps horseradish; 118 milliliters olive oil; 1 teaspoons pepper; 1 teaspoons salt; 79 milliliters white wine vinegar

You can never have too many side dish recipes, so give Horseradish Vinaigrette a try. This recipe serves 10. One portion of this dish contains about 0g of protein, 11g of fat, and a total of 106 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have horseradish, flat-leaf parsley, wine vinegar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 10 minutes.