Horseradish Shrimp

Name: Horseradish Shrimp
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters horseradish, drained; 1 teaspoons hot sauce; 8 servings Kosher salt and freshly ground pepper; 8 servings Lemon wedges, for serving; 3 Tbsps extra-virgin olive oil, plus more for brushing; 907 grams shrimp, peeled and deveined (tails left on); 59 milliliters tomato paste

Need a gluten free, dairy free, fodmap friendly, and whole 30 main course? Horseradish Shrimp could be an amazing recipe to try. This recipe serves 8. One serving contains 172 calories, 24g of protein, and 7g of fat. If you have horseradish, lemon wedges, shrimp, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Mix the tomato paste, horseradish, olive oil, hot sauce, 1 1/2 teaspoons salt, and pepper to taste in a large bowl; add the shrimp and toss. Cover and refrigerate 30 minutes to 1 hour.

Ingredients you will need

Tomato Paste

Horseradish

Hot Sauce

Olive Oil

Pepper

Shrimp

Salt

Equipment you will use

Bowl

Preheat the broiler.

Equipment you will use

Broiler

Brush a rimmed baking sheet with olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Baking Sheet

Spread out the shrimp on the baking sheet and broil until just cooked through, 4 to 8 minutes (no need to turn).

Ingredients you will need

Shrimp

Spread

Equipment you will use

Baking Sheet

Serve warm or at room temperature with lemon wedges.

Ingredients you will need

Lemon Wedge

Photograph by Con Poulos

Equipment

Bowl

Broiler

Baking Sheet

Ingredients

Servings:

59milliliters

horseradish, drained 1teaspoons

hot sauce 8servings

Kosher salt and freshly ground pepper 8servings

Lemon wedges, for serving 3Tbsps

extra-virgin olive oil, plus more for brushing 907grams

shrimp, peeled and deveined (tails left on)59milliliters

tomato paste

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Jean Biecher Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Jean Biecher Pinot Gris

This Pinot Gris has a beautiful yellow-gold color. Rich in aromatic complexity, Pinot Gris can reveal typically smoky notes as well as delicious aromas of dried fruit, apricot, honey, beeswax and gingerbread. This ample and fleshy wine is sustained by a delightful tension which gives the wine a full-bodied structure. The finish is long and well balanced.ave a noble, velvety texture sometimes with smooth and silky nuances.With its richness of expression, Pinot Gris sports a natural audacity, able to be matched with dishes usually for red wines. With its hint of earthy and smoky undergrowth, Pinot Gris d’Alsace makes an admirable match for pan-fried girolle mushrooms, risotto with boletus mushrooms.