Horseradish Meatloaf

Name: Horseradish Meatloaf
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 118 milliliters catsup; 2 larges eggs, lightly beaten; 907 grams ground beef; 1 Tbsp prepared horseradish; 59 milliliters milk; 177 milliliters regular oats, uncooked; 1 large onion, chopped; 1 teaspoons pepper; 2 teaspoons salt; 2 teaspoons spicy brown mustard

You can never have too many main course recipes, so give Horseradish Meatloaf a try. This recipe serves 8. Watching your figure? This gluten free recipe has 379 calories, 23g of protein, and 25g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up ground beef, onion, pepper, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.