Horseradish Mayonnaise
Horseradish Mayonnaise requires around 10 minutes from start to finish. This side dish has 157 calories, 0g of protein, and 17g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 10. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. If you have horseradish, scallions, salt and pepper, and a few other ingredients on hand, you can make it.
Instructions
Drain horseradish in a fine-mesh sieve for 10 minutes, occasionally pressing down on solids. Discard liquid.
Transfer solids to a bowl.
Add mayonnaise and scallions to bowl; mix well. Season with salt and pepper. Cover and chill for at least 2 hours before serving.