Horseradish Mashed Potatoes

Horseradish Mashed Potatoes
Horseradish Mashed Potatoes might be just the side dish you are searching for. This recipe makes 6 servings with 163 calories, 4g of protein, and 7g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up horseradish, olive oil, yukon gold potatoes, and a few other things to make it today. 5 people found this recipe to be flavorful and satisfying. Thanksgiving will be even more special with this recipe. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cook potatoes in large saucepan of boilingsalted water until tender, about 20 minutes.
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PotatoPotato
WaterWater
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Sauce PanSauce Pan
2
Drain, reserving 1 cup cooking liquid.
3
Place in large microwave-safe bowl.
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MicrowaveMicrowave
BowlBowl
4
Add3 tablespoons oil. Mash until potatoes aresmooth, adding remaining 1 tablespoon oil,if desired, and reserved cooking liquid by 1/4cupfuls to moisten to desired consistency.
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PotatoPotato
Cooking OilCooking Oil
5
Mix in horseradish. Season to taste withsalt and pepper. DO AHEAD: Potatoes canbe made up to 2 hours ahead.
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HorseradishHorseradish
PotatoPotato
PepperPepper
6
Let standat room temperature. Rewarm potatoes inmicrowave before continuing.
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PotatoPotato
7
Transfer potatoes to bowl and serve.
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PotatoPotato
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8
Per serving: 254.0 kcal calories,
9
9 % calories from fat, 7.0 g fat,
10
0 g saturated fat,
11
0 mg cholesterol,
12
3 g carbohydrates,
13
4 g total sugars,
14
8 g net carbohydrates,
15
Bon Appétit
DifficultyHard
Ready In45 m.
Servings6
Health Score55
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