Horseradish Cream Sauce

Name: Horseradish Cream Sauce
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 5
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp Dijon mustard; 59 milliliters grated fresh horseradish; 1 teaspoons kosher salt; 237 milliliters sour cream; 1 teaspoon white wine vinegar

If you have approximately 4 hours and 10 minutes to spend in the kitchen, Horseradish Cream Sauce might be an amazing gluten free recipe to try. One serving contains 93 calories, 1g of protein, and 9g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 5. It works well as A mixture of cream, dijon mustard, white wine vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. Horseradish Cream Sauce, Cream Horseradish Sauce, and Horseradish Cream Sauce are very similar to this recipe.

Instructions

Watch how to make this recipe.

Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy.

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Mixing Bowl

Whisk

Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.

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Sauce