Horseradish Beet Sauce

Horseradish Beet Sauce
Horseradish Beet Sauce might be just the sauce you are searching for. This recipe makes 24 servings with 15 calories, 0g of protein, and 0g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. If you have apple cider vinegar, salt, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a food processor fitted with the coarse shredding blade, shred horseradish. Change to metal S-shaped blade and whirl horseradish to mince.
Ingredients you will need
HorseradishHorseradish
Ground MeatGround Meat
Equipment you will use
Food ProcessorFood Processor
2
Add beet; whirl to mince.
Ingredients you will need
Ground MeatGround Meat
BeetBeet
3
Add vinegar, sugar, and salt and blend until smooth.
Ingredients you will need
VinegarVinegar
SugarSugar
SaltSalt
4
Scrape into a bowl, cover, and chill airtight until serving.
Equipment you will use
BowlBowl
5
*Buy in well-stocked produce markets.
6
Make ahead: Chill up to 1 week.
DifficultyHard
Ready In45 m.
Servings24
Health Score0
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