Horseradish and Sour Cream Mashed Potatoes

Name: Horseradish and Sour Cream Mashed Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 8 servings Chopped fresh chives, for garnish; 3 Tbsps horseradish, or 1 cup coarsely grated fresh horseradish; 2 kilograms golden creamer potatoes; 8 servings Kosher salt and freshly ground black pepper; 473 milliliters sour cream; 1 stick unsalted butter; 2 Tbsps cooking water

Horseradish and Sour Cream Mashed Potatoes might be just the side dish you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 23g of fat, and a total of 344 calories. This recipe serves 8. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes approximately 30 minutes. If you have cream, chives, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

Put the potatoes into a large pot, add the bay leaves, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes.

Ingredients you will need

Bay Leaves