Horiatiki With Kalamata Vinaigrette

Name: Horiatiki With Kalamata Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 slab feta cheese, crumbled or in a nice big (be sure to use pasteurized feta if serving to little eaters); 3 servings organic cucumbers (I like seedless hothouse cukes), chopped; 1 juice an organic lemon; 3 servings organic olive oil; 3 servings dried oregano, optional; 1 large organic red onion, diced (optional; use dice that can easily be picked out if serving to little eaters); 3 servings organic red wine vinegar; 3 servings salt and pepper; 3 servings organic tomatoes, each cut into 8 wedges (you may want to pick out for kids under 10 mos); 3 servings chopped kalamatas

You can never have too many side dish recipes, so give Horiatiki With Kalamata Vinaigrette a try. This dairy free recipe serves 3. One portion of this dish contains around 2g of protein, 14g of fat, and a total of 162 calories. A mixture of in a nice big slab, kalamatas, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.