Horchata

Name: Horchata
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 1 stick Whole cinnamon optional, for serving; 1 teaspoons ground cinnamon; 59 milliliters sugar; 2 teaspoons pure vanilla extract; 946 milliliters warm water; 237 milliliters uncooked long grain white rice; 118 milliliters whole milk

Horchata could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe makes 4 servings with 245 calories, 4g of protein, and 1g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of warm water, milk, rice, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a very reasonably priced side dish. From preparation to the plate, this recipe takes roughly 6 hours and 15 minutes. Users who liked this recipe also liked Horchata, Horchata, and Horchata.

Instructions

In a blender, combine the rice and warm water. Blend for 1 to 2 minutes until the rice breaks up but does not form a powder.

Ingredients you will need

Water

Rice

Equipment you will use

Blender

Let the rice mixture stand in the refrigerator for 6 hours or up to overnight.

Ingredients you will need

Rice

Strain the rice mixture into a container through a fine-mesh sieve or several layers of cheesecloth to remove the rice solids.

Ingredients you will need

Rice

Equipment you will use

Cheesecloth

Sieve

Pour the rice water into a blender and add the milk, vanilla and almond extracts, cinnamon, and sugar. Blend for 1 minute until well combined and smooth.

Ingredients you will need

Cinnamon