Hoppin' John

Name: Hoppin' John
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 283 grams package frozen black-eyed peas; 0 teaspoons cayenne; 710 milliliters canned low-sodium chicken broth or homemade stock; 227 grams collard greens, tough stems removed, leaves washed well and shredded; 3 Tbsps cooking oil; 0 teaspoons fresh-ground black pepper; 227 grams kielbasa or other smoked sausage, halved lengthwise then cut crosswise into 1-inch slices; 1 onion, chopped; 355 milliliters long-grain rice; 2 teaspoons salt; 4 scallions, white bulbs sliced and green tops cut into 1/2-inch pieces

Hoppin' John

Hoppin' John is a gluten free and dairy free recipe with 4 servings. This main course has 655 calories, 21g of protein, and 28g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of kielbasa, cayenne, rice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for new year eve.

Instructions

In a large saucepan or Dutch oven, heat the oil over moderately low heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Sauce Pan

Add the onion and the scallion bulbs and cook, stirring occasionally, until the onion is translucent, about 5 minutes.

Ingredients you will need

Green Onions

Onion

Add the collard greens, salt, black pepper, and cayenne and cook, stirring, until the greens wilt, about 1 minute.

Ingredients you will need

Collard Greens

Black Pepper

Ground Cayenne Pepper

Greens

Salt

Increase the heat to moderately high.

Add the sausage, black-eyed peas, and rice and cook, stirring, for 30 seconds. Stir in the broth and bring to a simmer. Reduce the heat to low and cook, covered, until the rice is tender and all the liquid is absorbed, about 20 minutes.

Ingredients you will need

Sausage

Broth

Peas

Rice

Remove from the heat and stir in the scallion tops.

Ingredients you will need

Green Onions

Wine Recommendation: The robust flavors of Hoppin' John call for an equally assertive wine. Go for a brash, full-bodied red zinfandel from California. Its spicy blackberry richness is easily up to the task.

Ingredients you will need

Wine

Blackberries

Notes: Collard greens braised to melting softness in the Southern style (slow-simmered with plenty of pork) are truly delicious, but the greens don't actually have to cook for hours. In twenty minutes they'll be just tender.

Ingredients you will need

Collard Greens

Greens

Pork

Equipment

Dutch Oven

Sauce Pan

Ingredients

Servings:

283grams

package frozen black-eyed peas 0teaspoons

cayenne 710milliliters

canned low-sodium chicken broth or homemade stock 227grams

collard greens, tough stems removed, leaves washed well and shredded 3Tbsps

cooking oil 0teaspoons

fresh-ground black pepper 227grams

kielbasa or other smoked sausage, halved lengthwise then cut crosswise into 1-inch slices 1

onion, chopped 355milliliters

long-grain rice 2teaspoons

salt 4

scallions, white bulbs sliced and green tops cut into 1/2-inch pieces

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.

Schloss Vollrads Riesling Spatlese

Classic natural sweet Spatlese with nice acidity and elegant, natural residual sugar. Selective harvest, gentle processing of the must, systematic clarification, slow fermentation and careful finishing are the basics for this traditional Vollrads' Riesling.This wine pairs perfectly with Asian cuisine due to the harmony of sweetness and acidity. Also interesting taste combinations can be achieved through the pairing of blue-veined cheese or a fruit dessert.