Name: Hoppin’ John
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 30
Cuisine: Global
Ingredients: 4 slices bacon (Stehlings prefers Bentons hickory smoked country bacon); 1 bay leaf; 237 milliliters carrot, diced; 177 milliliters celery, diced; 3 liters chicken stock; 1 small bunch chives, chopped; 0 teaspoons dried basil; 0 teaspoons dried thyme; 2 cloves garlic, minced; 473 milliliters onion, diced; 1 quart dried field peas (Stehlings prefers Sea Island Heirloom variety from Anson Mills); 0 teaspoons pepper; 1 pinch pinch of red pepper; 2 liters rice; 1 Tbsp salt; 473 milliliters diced tomato, peeled and seeded

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Hoppin’ John

Hoppin’ John is a gluten free and dairy free hor d'oeuvre. One portion of this dish contains roughly 6g of protein, 3g of fat, and a total of 212 calories. This recipe serves 30. If you have pepper, pepper, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 27 minutes.