Hoosier Chili

Name: Hoosier Chili
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12
Cuisine: American
Ingredients: 907 grams lean ground beef (90% lean); 1 Tbsp brown sugar; 283 grams can beef broth; 425 grams can kidney beans, rinsed and drained; 177 milliliters chopped celery; 3 Tbsps chili powder; 118 milliliters uncooked elbow macaroni; 3 garlic cloves, minced; 118 milliliters chopped green pepper; 473 milliliters chopped onion; 0 teaspoons pepper; 1 teaspoon salt, optional; 794 grams cans each) stewed tomatoes; 1 kilograms can tomato juice

Hoosier Chili might be just the main course you are searching for. This recipe serves 12. One serving contains 244 calories, 20g of protein, and 8g of fat. It will be It is a good option if you're following a dairy free diet. If you have chili powder, onion, beef broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes. This recipe is typical of American cuisine.

Instructions

In a Dutch oven or soup kettle, brown beef until no longer pink.

Ingredients you will need

Beef

Soup

Equipment you will use

Dutch Oven

Add onion, celery, green pepper and garlic. Continue cooking until vegetables are tender.

Ingredients you will need

Green Pepper

Vegetable

Celery

Garlic

Onion

Add all remaining ingredients except last two; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, adding macaroni for last half hour of cooking time. Stir in the beans and heat through.

Ingredients you will need

Macaroni