Honeyed Olives

Name: Honeyed Olives
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon minced fresh rosemary; 3 Tbsps honey; 2 Tbsps fresh lemon juice; 1 teaspoon lemon zest; 473 milliliters assorted olives; 0 teaspoons dried crushed red pepper; 1 sprig Garnishes: fresh rosemary of lemon peel; 1 teaspoons whole cumin seeds

Need a gluten free, dairy free, and primal side dish? Honeyed Olives could be an amazing recipe to try. This recipe serves 3. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 198 calories, 1g of protein, and 14g of fat. Head to the store and pick up olives, garnishes: rosemary sprigs, cumin seeds, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 6 minutes.

Instructions

Place cumin seeds in a small dry skillet, and cook over medium heat, stirring constantly, about 3 minutes or until lightly toasted and fragrant.

Ingredients you will need

Cumin Seeds

Equipment you will use

Frying Pan

Transfer to a small plate; cool. Crush cumin seeds in mortar and pestle. (Or place in a heavy-duty zip-top bag, and crush with a rolling pin.)

Ingredients you will need

Cumin Seeds

Equipment you will use

Mortar And Pestle

Rolling Pin

Combine cumin, olives, and next 5 ingredients in a shallow airtight container, stirring to coat. Cover and refrigerate at least 24 hours or up to 1 week, stirring occasionally. Bring to room temperature before serving.

Ingredients you will need

Olives