Honeyed carrot salad

Name: Honeyed carrot salad
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 8
Cuisine: Global
Ingredients: 500 grams carrots, thinly sliced; 2 Tbsps clear honey; 1 juice lemon; 4 Tbsps olive oil; 1 head chicory, leaves roughly torn; 100 grams rocket; 50 grams pine nuts, toasted

Honeyed carrot salad could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. For 98 cents per serving, you get From preparation to the plate, this recipe takes around 17 minutes. If you like this recipe, take a look at these similar recipes: Honeyed Carrot Coins, Honeyed carrot soup, and Honeyed Carrot & Orange Soup.

Instructions

Blanch the carrot in boiling water for 2 mins, then drain and cool.

Ingredients you will need

Carrot

Water

Whisk together the honey, lemon and oil and season to taste. To serve, toss the carrots in a bowl with the chicory and rocket.

Ingredients you will need

Carrot

Endive

Arugula

Honey

Lemon

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour the dressing over, toss well. Pile in a serving bowl, scatter with pinenuts.

Ingredients you will need

Pine Nuts

Equipment you will use

Bowl

Equipment

Whisk

Bowl

Ingredients

Servings:

500grams

carrots, thinly sliced 2Tbsps

clear honey 1

juice lemon 4Tbsps

olive oil 1head

chicory, leaves roughly torn 100grams

rocket 50grams

pine nuts, toasted

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.