Honeydew Relish Salad

Name: Honeydew Relish Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters finely diced celery; 2 Tbsps finely chopped celery leaves; 1 teaspoons celery seeds; 2 Tbsps finely chopped chives; 237 milliliters finely diced peeled English cucumber; 118 milliliters halved seedless green grapes; 59 milliliters honey; 473 milliliters cubed or balled honeydew melon pieces; 1 teaspoons salt; 79 milliliters white wine vinegar; 2 teaspoons yellow mustard seeds

Honeydew Relish Salad is a gluten free, dairy free, and primal side dish. This recipe serves 5. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 104 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up celery, cucumber, honey, and a few other things to make it today.

Instructions

In a 1- to 1 1/2-quart pan, combine vinegar, honey, 1/4 cup water, mustard seeds, celery seeds, and salt. Simmer over medium heat for 5 minutes, then boil over high heat, stirring often, until reduced to 1/2 cup, about 2 minutes longer.

Ingredients you will need

Mustard Seeds

Celery Seed

Vinegar

Honey

Water

Salt

Equipment you will use

Frying Pan

Let cool.

In a salad bowl, combine vinegar mixture, honeydew, cucumber, diced celery, and grapes. Cover and chill, stirring occasionally to blend flavors, at least 15 minutes and up to 1 hour.

Ingredients you will need

Cucumber