Honey Wheat Sandwich Rolls
Honey Wheat Sandwich Rolls is a vegetarian recipe with 14 servings. One serving contains 339 calories, 11g of protein, and 7g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have honey, bread flour, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 45 minutes. If you like this recipe, you might also like recipes such as Honey Wheat Rolls, Whole Wheat Honey Rolls, and Honey Whole Wheat Rolls.
Instructions
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick.
Cut out rolls with a 3 to 4 inch diameter biscuit cutter.
Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.