Honey Wheat Sandwich Rolls

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Honey Wheat Sandwich Rolls

Honey Wheat Sandwich Rolls

Honey Wheat Sandwich Rolls is a vegetarian recipe with 14 servings. One serving contains 339 calories, 11g of protein, and 7g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have honey, bread flour, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 45 minutes. If you like this recipe, you might also like recipes such as Honey Wheat Rolls, Whole Wheat Honey Rolls, and Honey Whole Wheat Rolls.

Instructions

1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
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BreadBread
DoughDough
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Bread MachineBread Machine
Frying PanFrying Pan
2
When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick.
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DoughDough
RollRoll
3
Cut out rolls with a 3 to 4 inch diameter biscuit cutter.
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BiscuitsBiscuits
RollRoll
4
Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven
5
Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.
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ButterButter
RollRoll
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OvenOven
DifficultyExpert
Ready In2 hrs, 45 m.
Servings14
Health Score6
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