Honey Walnut Shrimp/walnut Prawn (???)

Name: Honey Walnut Shrimp/walnut Prawn (???)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsps condensed milk; 118 milliliters corn starch (for coating the prawn); 1 egg white; 1 Tbsps honey; 1 teaspoon lemon juice; 3 Tbsps mayonnaise; 3 servings Oil for frying; 454 grams 31/40 count shrimp/prawn; 118 milliliters sugar; 118 milliliters Walnut halves (make sure you get the walnut halves); 118 milliliters water

Honey Walnut Shrimp/walnut Prawn (???) might be just the main course you are searching for. This recipe serves 3. Watching your figure? This gluten free and pescatarian recipe has 623 calories, 35g of protein, and 27g of fat per serving. A mixture of lemon juice, mayonnaise, egg white, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the condensed milk you could follow this main course with the Coconut Pudding with Pineapple and Candied Cashews as a dessert.

Ingredients

Servings:

1Tbsps

condensed milk 118milliliters

corn starch (for coating the prawn)1

Oil for frying 454grams

31/40 count shrimp/prawn 118milliliters

sugar 118milliliters

Walnut halves (make sure you get the walnut halves)118milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.