Honey Vanilla Caramel Apples

Name: Honey Vanilla Caramel Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters heavy cream; 237 milliliters honey; 4 mediums red apples, such as braeburn, cortland or fuji, chilled chilled in the fridge for at least 1 hour; 0 teaspoons salt; 1 teaspoons pure vanilla extract

Honey Vanilla Caramel Apples might be just the dessert you are searching for. This gluten free, primal, and vegetarian recipe serves 3. One serving contains 745 calories, 3g of protein, and 30g of fat. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your Halloween event. A mixture of salt, honey, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious.